Regenerative practices at our partner farms in the Kenyan highlands are producing measurable soil-carbon gains, and better fruit.
Three practices that move the needle
- Cover cropping between tree rows with nitrogen-fixing legumes.
- Compost tea applied at flowering and fruit-set.
- Integrated pest management that eliminated 80% of synthetic sprays over three seasons.
Independent soil tests show a 0.4% absolute rise in soil organic carbon across three treated plots over 30 months, equivalent to roughly 15 t CO₂ per hectare sequestered.
