Red Carrots

In the Chinese export trade, red carrot usually means the deep orange-red carrot shown on this page, not a separate red variety. Ours are grown in Shandong, Henan and Inner Mongolia, then washed, polished and graded for size. They suit retail, foodservice and juice production.

We supply red carrots in three size grades: Small (100-150g, 12-15cm), Medium (150-200g, 15-18cm), and Large (200-300g, 18-22cm). All grades are washed, polished, and graded for uniformity. Carrots are packed in mesh bags (10kg, 20kg) or cartons (10kg) with optional retail packs (500g, 1kg).

Properly stored at 0-2°C with 95-98% relative humidity, red carrots maintain quality for 4-6 months. For best results, store in breathable packaging away from ethylene-producing fruits. At retail temperature (5-10°C), shelf life is 2-3 weeks. Remove any damaged carrots promptly to prevent decay spread.

A 40ft High Cube Reefer container holds approximately 26-28 metric tons of red carrots. Shipping temperature is maintained at 0-1°C with controlled ventilation. Transit from Qingdao to GCC ports takes about 22 to 30 days. We palletize shipments for efficient port handling and reduced unloading time.

Yes. For high-volume juicing we recommend the Medium grade (150-200g), which balances juice yield and price. Because our carrots come from Shandong, Henan and Inner Mongolia in turn, with cold-stored carrots through the winter, we can supply consistent weekly or monthly volumes for juice manufacturing.