Seedless Lemon (Lime)

Vietnamese seedless limes from Long An province are prized for: 100% seedless fruit (no seeds to remove), exceptionally high juice content (40-45% of fruit weight), thin skin maximizing juice yield, intense citrus aroma, and consistent year-round availability. These characteristics make them ideal for cocktail bars, restaurants, and high-volume juice production in the HORECA sector.

We grade limes by diameter: Large (50-55mm), Medium (45-50mm), Small (40-45mm). Large and Medium sizes are preferred for restaurant garnishes and individual use. Small sizes are economical for juice extraction. We can supply single-grade containers or mixed sizes based on your end-use requirements.

Vietnamese seedless limes have excellent storage life. At 9-10°C with 85-90% humidity, limes maintain quality for up to 4 weeks post-arrival. For extended storage, we apply food-grade wax coating that extends refrigerated life to 6-8 weeks while maintaining the bright green color preferred in GCC markets.

A 40ft Reefer container holds approximately 25-27 metric tons of limes. Standard packaging is 15kg mesh bags or 10kg cartons. For premium retail, we offer 500g and 1kg net bags. All packaging ensures adequate ventilation to prevent moisture buildup and mold development.

Vietnamese limes typically offer 15-25% cost advantage versus Mexican or Brazilian origins for GCC buyers, due to: shorter shipping distances (14-18 days vs 28-35 days), lower freight costs, year-round stable production, and competitive Vietnamese labor costs. This makes Vietnam the preferred origin for price-sensitive volume buyers in the beverage and HORECA sectors.